Grill Scene: Persian Saffron Lamb Chops
We’re huge fans of grillmaster Steven Raichlen’s smoky, meaty cookbooks. His latest work focuses on what makes signature grilled foods around the world so delicious. Dive into recipes for sauces, rubs,...
View ArticleParty Fare: Middle Eastern Lamb Nachos
Chef John Whaite, of Great British Bake Off fame, has a collection of recipes out that highlights the simple, rather than the ornate. This latest cookbook, Perfect Plates, promises the home cook one...
View ArticleGo Raw: Jack’s Wife Freda’s Lamb Tartare
The universally appealing cuisine at NYC restaurant Jack’s Wife Freda is inspired by the global Jewish comfort foods that fueled the childhoods of owners Dean and Maya Jankelowitz. Tuck into matzo ball...
View ArticleBrisque Braises: Instant Pot Lamb, Roman-Style
If you’re looking for triple-tested recipes from one of the most beloved recipe developers of our time, look no further than New York Times food writer Melissa Clark. Her latest book is a vibrant,...
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We Have A Ton Of Hearty Lamb Recipes
Did you know that we have tons of hearty lamb recipes that need a new home in your kitchen? Nearly every meat-consuming food culture around the world has a plethora of preparations for this flavorful,...
View ArticleAustralian Lamb’s Latest Ad Is Worse Than Last Year’s
Meat and Livestock Australia sure did spend a lot of resources on this terrible ad. Now don’t get me wrong, Australian lamb is about as delicious as meat gets, but holy various gods is this video as...
View ArticleBraise It: Lamb Shanks With Figs And Rosemary
We’re loving Southern California chef Robin Goldstein’s recipes from the wine regions she knows and loves best. Pick up a copy of Simple Delicious Wine Country Recipes, and add a new favorite to your...
View ArticleBake It: Quick Flatbread With Spiced Lamb And Tahini
There’s nothing like loading up a sheet pan with ingredients, popping it in the oven and pulling out a delicious dinner. Pick up a copy of Sheet Pan Magic and get ready to get dinner on the table in no...
View ArticleSwedish Tonight: Lamb Meatballs With Lentils
Dive into the rustic-yet-refined world of modern Swedish cuisine with Lagom, which means “not too much and not too little.” Blogger Steffi Knowles-Dellner is a master of this delicate balance. Try her...
View ArticleLamb Tonight: Make Armenian Stuffed Carrots
Homemade Middle Eastern food is diverse, simple, healthy and beautiful to behold on a table. Practice time-tested favorites and contemporary spins alike with culinary authorities and recipe developers...
View ArticleHow To Make Drunken BBQ Lamb Chops
Chicago chef Bill Kim marries Korean and American flavors in Korean BBQ. From gochujang-spiked potato salad to these drunken lamb chops, change up your typical barbecue fair. My family never ate lamb...
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